Who We Are
Saugatuck Kitchens was founded in 1998 by David and Sonia Wells with a commitment to quality and creativity. Their idea was to create a frozen hors d’oeuvre with the same quality, taste and look as freshly made. Over the years they have created unique combinations and shapes that have translated culinary trends into what is now their frozen hors d’oeuvre line.Read about us
Handmade hors d’oeuvres crafted by chefs. Our products are produced in small batches using the finest and freshest ingredients. Each hors d’oeuvre is meticulously hand filled and shaped to produce a unique and delicious bite. A product you would be proud to call your own.Our Product Line
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Please contact us with any questions, suggestions or comments. To find distributors and sales assistance in your area, please email or call us at your convenience.Contact Us